Quality Assurance

” Focus on the quality of your calories, not the quantity ” – Dr Frank Lipman

Good Quality is not a promise, but an assurance. The company ensures to serve its customers exactly as per their requirements every time. As we have state-of-the-art in-house production infrastructure, the quality of each and every product is unquestioned.

Further, for assuring zero impurity, we stringently check the entire range on various parameters. Our product engineering skills and R&D Laboratory help us to develop the best quality products.

Production Workflow

mark, marker, hand

Procurement

We purchase the best hybrid maize and sortex rice variety from all over India, especially keeping in mind the seasonal variations.

Manufacturing

With over 30+ heavy machinery operating in the manufacturing unit, each grain goes through an extensive process of multiple cleanings, fibre separation, degermination and milling to various sieve sizes to suit the needs of the whole spectrum of food manufacturers. ​

Laboratory Testing

Making product quality the foremost priority, the processing material is tested four times for conducting various tests such as sieve analysis, moisture content measurement, black particles count, sensory evaluation etc.

Packaging

Only Food Grade packaging material for the packaging, storage and transportation of materials is used. For example, Poly woven sack with LDPE 200 liner gauge, on inside as well as outside, is sealed & stitched before transportation.

Certifications

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food.
MSMEs work for the welfare of the workers and artisans. They help them by giving employment and by providing loans and other services.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Being an FSSAI certified organization, Sun Up Agro Foods strictly adheres to all the norms put by FSSAI, which is responsible for protecting and promoting public health through the regulation and supervision of food safety.